Our pretty showstopper is a breeze to whip up with a mix.
Serving Size:
16
Active Time:
40 min.
Total Time:
3 hrs., 40 min.
Ingredients
- 1 (15.25 oz.) pkg. French vanilla cake mix
- 3 eggs
- ⅓ cup oil
- 1 cup unsweetened shredded coconut
- 1 tsp. strawberry extract
- 1 (16 oz.) can strawberry frosting
- ⅓ cup hot fudge topping
- Whipped cream, strawberries and lime zest (optional)
Instructions
Heat oven to 350°F. Grease and flour 10-cup Bundt pan. Prepare cake mix per package directions with eggs, oil and 1 cup water. Stir in coconut and extract; transfer to pan.Bake until pick inserted comes out clean, 35–40 min. Let cool 15 min. Transfer to rack; cool.In microwave-safe bowl, microwave frosting in 5-sec. intervals, stirring, until melted. Place cake on rack over sheet pan; pour frosting over. Let stand 30 min. Transfer to plate.Mix topping and 3–4 tsp. water. Spoon over cake. If desired, top with whipped cream, berries and zest.Click here for next recipencG1vNJzZmivp6x7p7XRrKufp6KsvK6xzWeaqKVfp7Kktc%2BeZp2do6iys8COrKurmaeXsrO%2B2GaaqJufo8K1ecKaop4%3D